Somebody Feed Phil the Third Course
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Somebody Feed Phil
"Everybody Loves Raymond" creator Phil Rosenthal travels the globe to take in the local cuisine and culture of Bangkok, Lisbon, Mexico City and more.
Starring: Philip Rosenthal
Creators: Philip Rosenthal
Season 6 Coming October 18
This foodie favorite earned a 2019 Emmy Award nod for Outstanding Unstructured Reality Program.
Videos
Somebody Feed Phil
Episodes
Somebody Feed Phil
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Phil enjoys mole, memelas, mezcal and a worm salad on a visit to the vibrant food capital, where he also shares chicharrones with actor Jimmi Simpson.
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Phil's two main reasons for loving this destination? Lobster and family. He feasts on butter-drenched lobster rolls before visiting his cousins' farm.
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Phil finds a warm welcome in Finland as he eats a tasty meal in a sauna, goes fishing and tries muikku, reindeer, vorschmack, and coffee with cheese.
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Phil digs into the eclectic fare from the Pacific Northwest city's bustling food truck scene and gets salty with "Top Chef" favorite Shota Nakajima.
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Tortillas, tapas, heaps of jamón and a side trip to picturesque Toledo are among the highlights from Phil's memorable first visit to Spain's capital.
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Phil feels the beat — and heat — while dancing at Carnival, sampling fruit and feijoada, sipping potent caipirinhas and pigging out at a churrascaria.
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In one of his favorite cities, Phil savors chocolate croissants, queasily sails the bay and visits with culinary icons Alice Waters and Thomas Keller.
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Mouthwatering fare from the hawker markets delights Phil, who also digs into a to-die-for Peranakan meal and admires the area's stunning architecture.
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Phil soaks up the Southern scenery — and plenty of barbecue sauce — as he munches on ribs, fried lobster, hot tamales, alligator and a slab of steak.
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Exploring the aloha spirit on the beaches and beyond, Phil enjoys poke, shave ice, huli huli chicken, poi and — gasp — even a few outdoor adventures.
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The warmest of welcomes greets Phil in Morocco, where he savors lamb, gets a pop quiz on spices and commits a couscous faux pas over a family dinner.
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With daughter Lily in tow, Phil gives his arteries a workout by devouring deep-fried hot dogs, delicious pie and, of course, deep-dish pizza.
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Breaking bread with friends old and new, Phil indulges in gustatory delights ranging from a simple meal of fish and chips to a posh venison nosh.
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A fan of the Korean food in LA, Phil eagerly heads to the source to try tteokbokki, feast on crab and gobble fried chicken with K-pop star Eric Nam.
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Phil experiences the diverse city by munching on mind-blowing bagels and chicken, dining with a cheeky chef and pigging out on a wildly decadent meal.
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In Italy, Phil devours a sublime pork chop, pilots a gondola, dines with a famous chef, and marvels over gelato, aged cheese and balsamic vinegar.
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With wife Monica along to trace her Irish roots, Phil feasts on boxty and seaweed, warily plays beekeeper, and learns how to pour and drink Guinness.
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Argentina delights Phil as he swoons over dulce de leche delicacies, wild boar choripán and divine cuts of beef. Bonus: He tangos and rides a horse.
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Phil relishes new interpretations of Nordic classics such as smørrebrød and frikadeller before joining his family for fun and games at Tivoli Gardens.
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Phil gamely tries ostrich and antelope, eats with Nelson Mandela's grandson, tucks into BBQ and a family meal, and taste-tests coffee and flowers.
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Steak. Pizza. Hot dogs. Egg creams. Fall in love with Phil's New York as he noshes with friends Al Roker, Judy Gold, Elaine May and Tracy Morgan.
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Phil tours a floating market by boat, samples the world's best street food in Chinatown and takes on a 25-course tasting menu with a futuristic twist.
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A tasty trip to Saigon kicks off with pho and banh mi. Phil gets up at dawn to harvest lotus stems and learns how real Vietnamese coffee is made.
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In vibrant Tel Aviv, Phil reconnects with old friends over shakshuka, visits a synagogue-themed hummus shop and meets "the princess of soup."
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Phil savors Lisbon's famed pasteis de nata tarts, tours the city in a motorcycle sidecar and dines with a chef at his Michelin-starred restaurant.
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Phil learns how to eat crawfish, goes hog-wild at a butcher shop and meets up with friends for a Monday night tradition: red beans and rice.
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After a mezcal-soaked meal, Phil tries his hand at tortilla making and introduces a stranger to the wonders of tacos al pastor.
More Details
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Genres
Social & Cultural Docs , Docuseries , Travel & Adventure Documentaries , Food & Travel TV , Lifestyle , Reality TV, US TV Shows
This show is...
Witty , Feel-Good
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Source: https://www.netflix.com/title/80146601
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